Taste the Texel flavor

A holiday on Texel is complete without discovering the authentic flavors of the island. Our chef Aart Wijker and his team will surprise you with delicious Texel ingredients in modern or timeless dinner classics. The Norwegian salmon we smoke ourselves and the succulent lamb is the best lamb Texel has to offer. The other ingredients are also purchased as much as possible from local entrepreneurs.


Enjoy a delicious meal with the whole family in restaurant Opduin or choose the Brasserie for a lunch or high tea.


Having cravings? Get seduced by our homemade pastries, such as Texel Buckthorn cheesecake.

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