Eating and drinking in Opduin

Unfortunately we are not allowed to serve any food and drinks to our guests in the restaurant or as room service.

Of course, we will take good care of you, as you are used from us. We created a pick-up point in the restaurant. Here you can pick up your breakfast in the morning, lunch in the afternoon and dinner in the evening. You can also order and take drinks at this collection point.

On the edge of the Texel dunes we built our Opduin restaurant. A tasteful and light living room, without formal hotel linen, but with luxurious Rosenthal dishes. Aart Wijker is the king of the kitchen for many years now and Kevin Vonk and his team spoil you in every way they can.

Texel has a large number of passionate farmers, who produce beautiful lambs meat, dairy, vegetables of the land, free range pork meat, fresh fish, fruit and exquisite island products such as sea vegetables.

Aart and his team compose a new menu each season and behold a few classics. For variety, and also for a longer stay, there are changing specialties each day and a barbeque in summer.

Opduin is ambassador of the Slow Food movement. Authentic, small-scale, sustainably produced, local, seasonal and transparent about its origin.