Eating and drinking in Opduin
On the edge of the Texel dunes we built our Opduin restaurant. A tasteful and light living room, without formal hotel linen, but with luxurious Rosenthal dishes. Aart Wijker is the king of the kitchen for many years now and Kevin Vonk and his team spoil you in every way they can.
Texel has a large number of passionate farmers, who produce beautiful lambs meat, dairy, vegetables of the land, free range pork meat, fresh fish, fruit and exquisite island products such as sea vegetables.
Aart and his team compose a new menu each season and behold a few classics. For variety, and also for a longer stay, there are changing specialties each day and a barbeque in summer.
Opduin is ambassador of the Slow Food movement. Authentic, small-scale, sustainably produced, local, seasonal and transparent about its origin.