We created the restaurant at the foot of the dunes of De Koog. Delicious food, extensive choice, as many local products as possible and everything is always fresh and homemade. You choose the starters from the chefs in the kitchen, the main and dessert from the menu.
In the middle of the dunes of De Koog we made the restaurant and terrace. Good food, extensive choice, as many local products as possible and always fresh and homemade. The starters are chosen in the kitchen with the cooks, the main and dessert from the menu.
Reserve your table for dinner here. You simply choose the desired date and preferred time. Also for non-hotel guests.
With our Chef's Table, you no longer need to choose your starters in advance. The chefs' brigade prepares and serves an extensive selection of fixed classics and daily changing seasonal dishes directly from the kitchen every evening. We invite you to pick your favourite dishes and simply try everything the island has to offer.
Local products
Texel takes food seriously. Here too, attention and patience make for beautiful products. The world-famous lamb, of course, but also completely antibiotic-free pigs, Limousin cattle, dairy products, wine, eggs, special vegetables, asparagus, beer, lots of fresh fish, juicy fruit and berries, and herbs from the wild
When the weather is nice, a cup of coffee or an extensive lunch on our dune terrace, while the pheasants scurry among the marram grass. With various sun loungers and seats in the dune path, it is a wonderful place to relax. Non-hotel guests are also very welcome.
Opduin is an ambassador of the Slow Food movement and strives to do justice to its principles as much as possible: Authentic, small-scale, sustainably produced, regional, seasonal and transparent about the origin.